Tres Peaches
Tres Peaches
The heirlooms
**available only in Venice for pickup at Colony LA through https://www.hotplate.com/themarket!
TRES PEACHES
the heirlooms:
The three peaches are actual heirloom peaches, grown organically and they are:
Baron Rouge, Princes Red Rareripes and Peche De Vigne
(grown by Celeste Finca as well as from a local heirloom peach tree)
These varietals were also made famous by Thomas Jefferson who had them planted at Monticello
"We abound in the luxury of the peach"
- Thomas Jefferson about Monticello where over 38 varietals of peach were cultivated in an orchard of 160 peach trees.
The perfumes in the heirlooms set are:
Beulah, Lost In Guizhou, Sweetest Assassin 3 ml
travel sizes
Sweetest Assassin will not be formally launched until October, but the current batch is showing so beautifully I am going to share a preview of it THIS WEEK ONLY. After that, you will have to wait until mid October (at least, possibly November) for the formal release and special bottling!
Real peaches have real vibes. Nothing artificial here, not just for the smell, but for the actual high vibrations going on!! Decanting some Baron Rouge peaches from Celeste Finca today for the next batch of Beulah perfume and CRUSHING some August peaches for future perfume! I believe that the ingredients for perfume should be chosen with the same quality and specifi-ity as a Michelin Star chef would use. That's why every single peach that goes into my perfume is the best of the best.
Beulah, Lost In Guizhou, Sweetest Assassin 3 ml
travel sizes
Sweetest Assassin will not be formally launched until October, but the current batch is showing so beautifully I am going to share a preview of it THIS WEEK ONLY. After that, you will have to wait until mid October (at least, possibly November) for the formal release and special bottling!
Real peaches have real vibes. Nothing artificial here, not just for the smell, but for the actual high vibrations going on!! Decanting some Baron Rouge peaches from Celeste Finca today for the next batch of Beulah perfume and CRUSHING some August peaches for future perfume! I believe that the ingredients for perfume should be chosen with the same quality and specifi-ity as a Michelin Star chef would use. That's why every single peach that goes into my perfume is the best of the best.