Beulah 2024

The smell of summers in my grandmother's yard: adjacent to orchards and full of overgrown flowers, and that moment when the hundred degree heat would break for a summer shower. I used to wear sandalwood non stop- the addition of the mitti attar, an Indian sandalwood made to capture a petrichor quality- helps transport me to those endless afternoons when my grandmother would start telling the good stories and embellishing with true vigor. 
🍑On a side note, Beulah raised six kids nearly all on her own. When you wear this, may you channel your inner Beulah who never stopped telling tall tales, fighting, dancing and putting family first. When I spray this perfume I remember her listening to the song honeysuckle rose and her telling stories of her lost love.

Frog Hollow Farm Peaches from 2023 season:

Regeneratively farmed Cal Red and Autumn Flame peaches, hailed by the New York Times as “good enough to make farm-stand peaches blush”

Heirloom Peaches from Celeste FInca:

Baron Rouge (2024), Peche De Vigne (2023)

Perfume Vinification:

Partial malolactic fermentation, aged on skins for six weeks with minimal oxygen before first press then aged sue lie for an additional four months prior to final racking and filtering. (Peche De Vigne were vinified longer on skins to enhance impact of anthocyanins)

Tuberose, star jasmine, honeysuckle, roses (Georgia, Turkey, Bulgaria), Hawaiian Sandalwood, Australian Sandalwood, Tamil Nadu Sandalwood, Mitti Attar