Beulah 2021 (2022 release)

The smell of summers in my grandmother's yard: adjacent to orchards and full of overgrown flowers, and that moment when the hundred degree heat would break for a summer shower. I used to wear sandalwood non stop- the addition of the mitti attar, an Indian sandalwood made to capture a petrichor quality- helps transport me to those endless afternoons when my grandmother would start telling the good stories and embellishing with true vigor. Beulah 2021 (Peaches from 2020 and 2021) This one has a richness to it and a roundness from the malolactic fermentation and time spent on sandalwood! A lot more depth on the peaches and cream (from fermentation to emphasize lactonics of the real gardenia and sandalwood). Ingredients: Peach Varietals, Organic/ Regenerative Frog Hollow Farm Cali Reds (2020, 2021) Frog Hollow Farm Autumn Flame (2020, 2021) Frog Hollow Farm Yellow (2020) Aged with sandalwood and fermented with small amounts of osmanthus and Sambac from the garden Blend of citrus oils (mandarin, orange, Meyer along with petitgrains) Gardenia Enfleurages Honeysuckle (3 kinds From India to California) Aged Cistus Rose Edward (India) Rose pink and white co distillation (Bulgaria) Rose Otto (Georgia) Mitti Attar Tamil Nadu Heartwood (Sandalwood) 2020